Healthy Awakenings - 18
             ABQ Continental - 18
             DIY Burritos - 21
             Uptown Executive - 22
             The Deluxe Continental - 22
             The Classic Breakfast - 23
             Local Flavors - 25
             Deluxe Sandia Breakfast - 28
             Sheraton Brunch - 34

             New Mexico Piñón Crusted French Toast - 19
             Warm and Familiar Breakfast Burrito - 17
             Classic Comfort - 21

             The Sheraton Continental Breakfast - 19
             Egg Frittata Breakfast - 27

             Healthy Fruit Break - 11
             Cake a Break - 9
             Granola & Yogurt - 9
             Strudel & Scones - 10
             Paired AM Breaks - 8 (choose one)
            
Items listed as Enhancements are designed to complement menu selections and, in some cases, cannot be ordered individually.

             Sweet and Savory - 14
             Uptown Sundae Bar - 14
             Fit Afternoon - 14
             Southwest Moments - 16
             Chill Out Thirst Quencher - 12
             Sugar You Sweet - 13
             High Tea - 16
             A Day at the Fair - 12
             Southwestern Chipper Upper - 9
             Movie Intermission - 12
             Paired PM Breaks - 8 (choose one)
             Candy Shop - 12

             Today's Journey - 38
            
             Early Morning
             Mid-Morning Refresh
             Afternoon Break
             Executive Meeting - 54

             Morning Break - 18
             Afternoon Break - 22

             Uptown Deli Table - 26
             Uptown Bistro Table - 29

             Uptown Italian - 25
             City Slickers - 24
             Uptown Signature Buffet - 28 / 33
             (Choice of 2 or 3)
Baked tilapia with a lemon dill sauce.
Chicken Santa Fe with a poblano cream sauce.
Bone in roasted chicken with a sundried tomato glaze.
Teriyaki chicken.
Braised pork in a red chile sauce.
Italian meat lasagna.
Rolled red chile beef enchiladas.
Tender pot roast beef bourguignon.
Center cut pork loin with a grainy mustard sauce.
Jambalaya pasta with chicken, sausage & shrimp.
             (Choice of 2)
Maple roasted sweet potatoes.
Steamed seasonal vegetables.
Roasted garlic broccolini.
Roasted root vegetable medley.
Yukon garlic mashed potatoes.
Roasted red potatoes.
Toasted wild rice pilaf.
Spanish rice.
             Chef's choice dessert
             Choice of 2 Entrees - 28
             Choice of 3 Entrees - 33
             Local Flavors - 26
             Quiche and Salad - 25
             Soup & Salad Buffet - 24
             Jacket Potato & Soup Buffet - 22

             Cajun Wrap - 19
             Tuscan Chicken Sandwich - 19
             Grilled Chicken Caesar Salad - 20
             Stuffed Tomato Salad - 22
             Tuna Salad Nicoise - 23

             Red Chile Pecan Chicken - 23
             Pan Seared Salmon - 28
             Chicken Santa Fe - 23
             BBQ Beef Brisket - 25
             New Mexican Fajitas - 23
             Chicken Souvlaki - 23

             Sustainable Grab and Go - 21
             Box It? - 4

             Starters ~ please choose one
             Bison Tenderloin - 48
             Free Range Chicken - 35

             Cheese Fondue - 14
             Domestic Cheese - 8
             Classic Antipasti - 9
             Mediterranean Display - 8
             Vegetable Crudite - 7

             Shrimp Cocktail Shooters - 4
             Mini Bruschetta - 3
             Southwestern Pinwheels - 2
             Caprese Skewers - 3
             Chilled Stuffed Shrimp - 4
             Andouille Puffs - 3
             Glazed Ham & Pineapple Skewers - 4
             Capicola & Mango Toastada - 4
             Goat Cheese Rolled Grapes - 3
             Curried Chicken Vol Au Vents - 3
             Vietnamese Tuna Salad Spring Rolls - 4

             Beef Taquitos - 2
             Quesadillas - 3
             Green Chile Cheese Chicken Wellington - 3
             Green Chile Crab Cakes - 4
             Bacon Wrapped Chicken Skewer - 5
             Beef and Chicken Yakatori - 4
             Siracha Krab Ragoon - 4
             Vegetable Spring Rolls - 3
             Bacon Tempura - 4
             Coconut Fried Shrimp - 3
             Buffalo Wings - 3
             Savory Stuffed Mushrooms - 3
             Ground Sirloin Meatballs - 2
             Vegetable Curried Samosa - 3
             Breaded Scallop Skewers - 4
            

             Baron of Beef - 9
             Prime Rib of Beef Carving Station - 19
             Baked Ham - 8
             Roasted Turkey - 8
             Quesadilla Station - 18
             Mashed Potato Bar or Jacket Potato Bar - 13
             Mac n' Cheese Bar - 14
             Chopped Salad Bar - 9
             Slider Station - 14
             DIY Chocolate Fondue - 14
             DIY S'mores Bar - 12

             Artisan cheese table - 18
             Farm to Table - 11

             Curry Up Tonight - 38 / 43
             Uptown Italian - 38
             Bourbon Street Buffet - 36
            
             Uptown Signature Dinner Buffet - 36 / 40
             (Choice of 2 or 3)
Pan seared salmon with a three peppercorn butter sauce & oven roasted tomatoes.
Chicken Santa Fe with a poblano cream sauce.
Pan seared chicken breast with a wild mushroom cream sauce.
Garlic & oregano baked Greek chicken breast served with artichoke hearts & cherry tomatoes.
Tandoori style chicken breast with a spicy cream tomato sauce.
Filipino braised pork adobo.
Chipotle orange glazed pork loin.
Asian style marinated flank steak.
Bistro flank steak with madeira mushroom sauce.
Vegetable manicotti with a roasted red pepper sauce.
Sliced beef striploin with portabello mushrooms and roasted garlic au jus.
Chipolte skirt steak with tomatillo salsa.
             (Choice of 2)
Roasted medley of seasonal vegetables.
Garlic sauteed broccoli.
Green bean almondine.
Stir fried Asian style vegetables.
Vegetable ratatouille.
Yukon garlic whipped potatoes.
Steamed couscous and potatoes.
Creamy potato gratin.
Dried fruit and wild rice pilaf.
Roasted red potatoes.
             Choice of 2 Entrees - 36
             Choice of 3 Entrees - 40
             Local Comforts - 35
             French Corner - 42

             Fresh Beginning Salads ~ please choose one
             Filet and Shrimp Duet - 52
             Panseared Salmon - 37
             Uptown Chicken - 33
             Chicken Relleno - 36
             Chicken Corona - 36
             Chipolte Glazed Pork Loin - 34
             New York Steak - 40
             Prime Rib - 40
             Portobello Stack - 32
             Assorted Vegetable & Potato Strudel - 34
             Desserts ~please choose one

             Starters ~ please choose one
             Free Range Chicken - 55
             Desserts ~please choose one

             Appreciated Brands Host Bar* - 12
             Favorite Brands Host Bar* - 10
             Familiar Brands Host Bar* - 8
             Domestic Beer - 5
             Imported and Specialty Domestic Beers - 6
             House Wine - 8
             Coca-Cola® Soft Drinks - 3
             Bottled Water - 3

             Appreciated Brands Cash Bar Package* - 12
             Favorite Brands Cash Bar Package* - 10
             Familiar Brands Cash Bar Package* - 8
             Domestic & Non Alcoholic Beers - 5
             Imported and Specialty Domestic Beers - 7
             House Wine - 8
             Coca-Cola® Assorted Soft Drinks - 3
             Bottled Water - 4

             Margarita, Beer and Wine Package

             Appreciated Brands*
             Favorite Brands*
             Familiar Brands*
             Margarita, Beer and Wine Package*
             Beer and Wine Package
             Domestic Beer*
             Imported and Specialty Domestic Beer*
             House Wine*

                   Sparkling Wines
                   Charles de Fère, Blanc de Blancs, Brut, "Cuvee Jean‑Louis", France, NV
Enticing and pale gold in color, with especially elegant, fine bubbles, this sparkling is terrific as an apertif. The aromas are fresh and fruity in style. Light and crisp to the taste, Cuvee Jean-Louis is full-bodied with a long finish.
                   Domaine Ste. Michelle, Brut, Columbia Valley, Washington, NV
Nicely balanced, Brut is not too dry and not too sweet. This crisp and jazzy wine delivers delicate apple and citrus characteristics with a fresh, light toastiness.
                   Chandon, Brut, "Classic", California, NV, 187ml
Nutty flavors with hints of brioche that build to a refreshingly dry finish.
                   Chandon, Brut, "Classic", California, NV
Nutty flavors with hints of brioche that build to a refreshingly dry finish.
                   Sweet White/Blush Wines
                   Light Intensity White Wines
                   Placido, Pinot Grigio, "Primavera Selection", delle Venezie, Italy, 2010
Pale-straw with fresh and fruity aromas of pears as well as citrus and grapefruit Full, fresh and lively, with notes of ripe pear on the finish.
                   Beringer, Sauvignon Blanc, Napa Valley, California, 2009
Aromas of citrus and herbs with fresh fruit flavors
                   Medium Intensity White Wines
                   Kendall‑Jackson, Chardonnay, "Vintner's Reserve", California, 2010
Layered aromas of green apples, peaches, honey and vanilla balance flavors of baked apples, lemon, pineapple and mango. A hint of spiced nuts and a suggestion of toasted oak round out the lingering finish.
                   Century Cellars by BV, Chardonnay, California, 2010
Swirl the wine in the glass to fully release the aromas; you'll find them reminiscent of citrus, apple, pear and nectarine, with just a hint of floral and spice.
                   Beringer, Chardonnay, Napa Valley, California, 2010
Flavors of ripe citrus and apple are accented by aromas of toffee, tangerines and orange blossom. The mouth-coating, round texture highlights the rich flavors, all balanced by bright, refreshing notes that linger into the finish.
                   Magnolia Grove, Chardonnay, California, 2010
Lush tropical flavors of ripe stone fruit and pineapple,lightened with aromas of sweet oak and vanilla

                   Light Intensity Red Wines
                   DeLoach, Pinot Noir, "Heritage Reserve", California, 2010
Delicate notes of anise and baking spices lace the fruit to unfold a rich palate of black cherries supported by medium fine-grained tannins.
                   Medium Intensity Red Wines
                   Cellar No. 8, Merlot, California, 2009
Lush and complex on the palate with juicy strawberry jam flavors and a dash of nutmeg spice balanced by silky tannins.
                   Magnolia Grove, Cabernet Sauvignon, California, 2010
Rich aromas and flavors of cedar, black fruit and black cherry compliment a finish of sweet oak and cedar spice
                   Glass Mountain, Merlot, California, 2006
Deep garnet red in color, berry and plum aromas are layered with spice, smoke and even floral highlights. Juicy plum texture is combined with cola, cranberry and black tea notes.
                   Canyon Road, Cabernet Sauvignon, California, 2010
Aromas of blackberry jam and ripe raspberries that nicely integrate with notes of spices, mocha and hints of vanilla
                   Beaulieu Vineyard, Cabernet Sauvignon, "Coastal", California, 2008, 375ml
The aromas show dark fruits, licorice, black pepper and minerals, with Rutherford accents of black olive, peppercorn
                   Beringer, Merlot, Napa Valley, California, 2009
Blackberry, black cherry, and seductive dark chocolates
                   Kendall‑Jackson, Cabernet Sauvignon, "Vintner's Reserve", California, 2009, 375ml
Deep black cherry, blackberry and cassis flavors while cedar and vanilla notes linger on the finish
                   Kendall‑Jackson, Cabernet Sauvignon, "Vintner's Reserve", California, 2009
Deep black cherry, blackberry and cassis flavors while cedar and vanilla notes linger on the finish

       Half Time
       Down to Business
       Lunch Anyone?
       Fancy Meeting You Here

             Autumn Harvest Table

             Memorable Moments

             New Mexican Holiday

                   Pretty Package
                   Inspiring Accents
                   All Aglow
                   Fruit Fantastic
                   Submerged Sophistication
                   Show Stopping Centerpiece
                   Installations

             Package Inclusions

                   El Clasico ~ $60
                   Salad- Served with Artisan Rolls & Butter
                   Entrees
                   Sides

                   Sunday Brunch ~ $37

                   Afternoon Elegance ~ 42
                   Salads
                   Entrees
                   Accompaniments

                   The Uptown ~ 47
                   Salad
                   Entrees
                   Accompaniments

                   The Chandelier ~ 68
                   Start with Passed Hors D'oeuvres
                   Salad
                   Entrees

                   Daytime Romance ~ 36
                   Salad
                   Entrees
                   Accompaniments

             Carving Stations
             Action Stations
             Sweet Enhancements

             Favorite Brands
             Premium Brands
             Hourly Bar
             Cash Bar
             Beer & Wine Bar

             Margarita Bar w/ Beer and Wine Package
             Blend to Order Fruit Margarita Bar
             Night Cap Bar
             Specialty Drink