Sheraton Albuquerque Uptown
2600 Louisiana Boulevard NE · Albuquerque · New Mexico 87110 · USA · Phone: (505) 881-0000
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Breakfast
Breakfast Table
Healthy Awakenings - 18
ABQ Continental - 18
DIY Burritos - 21
Uptown Executive - 22
The Deluxe Continental - 22
The Classic Breakfast - 23
Local Flavors - 25
Deluxe Sandia Breakfast - 28
Sheraton Brunch - 34
Plated Breakfast
New Mexico Piñón Crusted French Toast - 19
Warm and Familiar Breakfast Burrito - 17
^Consuming raw or undercooked eggs, meat, seafood, may increase your risk of foodborne illnesses.
Sustainable Options - Breakfast
The Sheraton Continental Breakfast - 19
Egg Frittata Breakfast - 27
Breaks
Morning
Healthy Fruit Break - 11
Cake a Break - 9
Granola & Yogurt - 9
Strudel & Scones - 10
Paired AM Breaks - 8 (choose one)
Items listed as Enhancements are designed to complement menu selections and, in some cases, cannot be ordered individually.
Afternoon
Sweet and Savory - 14
Uptown Sundae Bar - 14
Fit Afternoon - 14
Southwest Moments - 16
Chill Out Thirst Quencher - 12
Sugar You Sweet - 13
High Tea - 16
A Day at the Fair - 12
Southwestern Chipper Upper - 9
Movie Intermission - 12
Paired PM Breaks - 8 (choose one)
Candy Shop - 12
All Day Breaks
Today's Journey - 38
Early Morning
Mid-Morning Refresh
Afternoon Break
Executive Meeting - 54
Sustainable Options - Breaks
Morning Break - 18
Afternoon Break - 22
Lunch
Chilled Lunch Table
Uptown Deli Table - 26
Uptown Bistro Table - 29
Hot Lunch Table
Uptown Italian - 25
City Slickers - 24
Uptown Signature Buffet - 28 / 33
(Choice of 2 or 3)
Baked tilapia with a lemon dill sauce.
Chicken Santa Fe with a poblano cream sauce.
Bone in roasted chicken with a sundried tomato glaze.
Teriyaki chicken.
Braised pork in a red chile sauce.
Italian meat lasagna.
Rolled red chile beef enchiladas.
Tender pot roast beef bourguignon.
Center cut pork loin with a grainy mustard sauce.
Jambalaya pasta with chicken, sausage & shrimp.
(Choice of 2)
Maple roasted sweet potatoes.
Steamed seasonal vegetables.
Roasted garlic broccolini.
Roasted root vegetable medley.
Yukon garlic mashed potatoes.
Roasted red potatoes.
Toasted wild rice pilaf.
Spanish rice.
Chef's choice dessert
Choice of 2 Entrees - 28
Choice of 3 Entrees - 33
Local Flavors - 26
Quiche and Salad - 25
Salad & Jacket Potato Buffet - 23
Chilled Plated Lunch
Cajun Wrap - 19
Tuscan Chicken Sandwich - 19
Grilled Chicken Caesar Salad - 20
Stuffed Tomato Salad - 22
Tuna Salad Nicoise - 23
Hot Plated Lunch
Red Chile Pecan Chicken - 23
Pan Seared Salmon - 28
Chicken Santa Fe - 23
BBQ Beef Brisket - 25
New Mexican Fajitas - 23
Chicken Souvlaki - 23
Grab and Go
Sustainable Grab and Go - 21
Box It? - 4
Sustainable Options - Lunch
Starters ~ please choose one
Bison Tenderloin - 48
Free Range Chicken - 35
Reception
Reception Table
Cheese Fondue - 14
Domestic Cheese - 8
Classic Antipasti - 9
Mediterranean Display - 8
Vegetable Crudite - 7
Cold Canapés
Shrimp Cocktail Shooters - 4
Mini Bruschetta - 3
Southwestern Pinwheels - 2
Caprese Skewers - 3
Chilled Stuffed Shrimp - 4
Andouille Puffs - 3
Glazed Ham & Pineapple Skewers - 4
Capicola & Mango Toastada - 4
Goat Cheese Rolled Grapes - 3
Curried Chicken Vol Au Vents - 3
Vietnamese Tuna Salad Spring Rolls - 4
Hot Canapés
Beef Taquitos - 2
Quesadillas - 3
Green Chile Cheese Chicken Wellington - 3
Green Chile Crab Cakes - 4
Bacon Wrapped Chicken Skewer - 5
Beef and Chicken Yakatori - 4
Siracha Krab Ragoon - 4
Vegetable Spring Rolls - 3
Bacon Tempura - 4
Coconut Fried Shrimp - 3
Buffalo Wings - 3
Savory Stuffed Mushrooms - 3
Ground Sirloin Meatballs - 2
Vegetable Curried Samosa - 3
Breaded Scallop Skewers - 4
Action Stations
Baron of Beef - 9
Prime Rib of Beef Carving Station - 19
Baked Ham - 8
Roasted Turkey - 8
Quesadilla Station - 18
Mashed Potato Bar or Jacket Potato Bar - 13
Mac n' Cheese Bar - 14
Chopped Salad Bar - 9
Slider Station - 14
DIY Chocolate Fondue - 14
DIY S'mores Bar - 12
Sustainable Options - Reception
Artisan cheese table - 18
Farm to Table - 11
Dinner
Dinner Table
Curry Up Tonight - 38 / 43
Uptown Italian - 38
Bourbon Street Buffet - 36
Uptown Signature Dinner Buffet - 36 / 40
(Choice of 2 or 3)
Pan seared salmon with a three peppercorn butter sauce & oven roasted tomatoes.
Chicken Santa Fe with a poblano cream sauce.
Pan seared chicken breast with a wild mushroom cream sauce.
Garlic & oregano baked Greek chicken breast served with artichoke hearts & cherry tomatoes.
Tandoori style chicken breast with a spicy cream tomato sauce.
Filipino braised pork adobo.
Chipotle orange glazed pork loin.
Asian style marinated flank steak.
Bistro flank steak with madeira mushroom sauce.
Vegetable manicotti with a roasted red pepper sauce.
Sliced beef striploin with portabello mushrooms and roasted garlic au jus.
Chipolte skirt steak with tomatillo salsa.
(Choice of 2)
Roasted medley of seasonal vegetables.
Garlic sauteed broccoli.
Green bean almondine.
Stir fried Asian style vegetables.
Vegetable ratatouille.
Yukon garlic whipped potatoes.
Steamed couscous and potatoes.
Creamy potato gratin.
Dried fruit and wild rice pilaf.
Roasted red potatoes.
Choice of 2 Entrees - 36
Choice of 3 Entrees - 40
Local Comforts - 35
French Corner - 42
Plated Dinner
Fresh Beginning Salads ~ please choose one
Filet and Shrimp Duet - 52
Panseared Salmon - 37
Uptown Chicken - 33
Chicken Relleno - 36
Chicken Corona - 36
Chipolte Glazed Pork Loin - 34
New York Steak - 40
Prime Rib - 40
Portobello Stack - 32
Assorted Vegetable & Potato Strudel - 34
Desserts ~please choose one
Sustainable Options - Dinner
Starters ~ please choose one
Free Range Chicken - 55
Desserts ~please choose one
Bar and Wine
Host
Appreciated Brands Host Bar* - 12
Favorite Brands Host Bar* - 10
Familiar Brands Host Bar* - 8
Domestic Beer - 5
Imported and Specialty Domestic Beers - 6
House Wine - 8
Pepsi® Soft Drinks - 3
Bottled Water - 3
Cash
Appreciated Brands Cash Bar Package* - 12
Favorite Brands Cash Bar Package* - 10
Familiar Brands Cash Bar Package* - 8
Domestic & Non Alcoholic Beers - 5
Imported and Specialty Domestic Beers - 7
House Wine - 8
Bottled Water - 4
Pepsi®Brand Soft Drinks - 3
Specialty Bar
Margarita, Beer and Wine Package
Bar Packages
Appreciated Brands*
Favorite Brands*
Familiar Brands*
Margarita, Beer and Wine Package*
Beer and Wine Package
Domestic Beer*
Imported and Specialty Domestic Beer*
House Wine*
Wine
wine - white
Sparkling Wines
Charles de Fère,
Blanc de Blancs
,
Brut
, "Cuvee Jean‑Louis", France, NV
Enticing and pale gold in color, with especially elegant, fine bubbles, this sparkling is terrific as an apertif. The aromas are fresh and fruity in style. Light and crisp to the taste, Cuvee Jean-Louis is full-bodied with a long finish.
Domaine Ste. Michelle,
Brut
, Columbia Valley, Washington, NV
Nicely balanced, Brut is not too dry and not too sweet. This crisp and jazzy wine delivers delicate apple and citrus characteristics with a fresh, light toastiness.
Chandon,
Brut
, "Classic", California, NV, 187ml
Nutty flavors with hints of brioche that build to a refreshingly dry finish.
Chandon,
Brut
, "Classic", California, NV
Nutty flavors with hints of brioche that build to a refreshingly dry finish.
Sweet White/Blush Wines
Light Intensity White Wines
Placido,
Pinot Grigio
, "Primavera Selection", delle Venezie, Italy, 2010
Pale-straw with fresh and fruity aromas of pears as well as citrus and grapefruit Full, fresh and lively, with notes of ripe pear on the finish.
Beringer,
Sauvignon Blanc
, Napa Valley, California, 2009
Aromas of citrus and herbs with fresh fruit flavors
Medium Intensity White Wines
Kendall‑Jackson,
Chardonnay
, "Vintner's Reserve", California, 2010
Layered aromas of green apples, peaches, honey and vanilla balance flavors of baked apples, lemon, pineapple and mango. A hint of spiced nuts and a suggestion of toasted oak round out the lingering finish.
Century Cellars by BV,
Chardonnay
, California, 2010
Swirl the wine in the glass to fully release the aromas; you'll find them reminiscent of citrus, apple, pear and nectarine, with just a hint of floral and spice.
Beringer,
Chardonnay
, Napa Valley, California, 2010
Flavors of ripe citrus and apple are accented by aromas of toffee, tangerines and orange blossom. The mouth-coating, round texture highlights the rich flavors, all balanced by bright, refreshing notes that linger into the finish.
Magnolia Grove,
Chardonnay
, California, 2010
Lush tropical flavors of ripe stone fruit and pineapple,lightened with aromas of sweet oak and vanilla
wine - red
Light Intensity Red Wines
DeLoach,
Pinot Noir
, "Heritage Reserve", California, 2010
Delicate notes of anise and baking spices lace the fruit to unfold a rich palate of black cherries supported by medium fine-grained tannins.
Medium Intensity Red Wines
Cellar No. 8,
Merlot
, California, 2009
Lush and complex on the palate with juicy strawberry jam flavors and a dash of nutmeg spice balanced by silky tannins.
Magnolia Grove,
Cabernet Sauvignon
, California, 2010
Rich aromas and flavors of cedar, black fruit and black cherry compliment a finish of sweet oak and cedar spice
Glass Mountain,
Merlot
, California, 2006
Deep garnet red in color, berry and plum aromas are layered with spice, smoke and even floral highlights. Juicy plum texture is combined with cola, cranberry and black tea notes.
Canyon Road,
Cabernet Sauvignon
, California, 2010
Aromas of blackberry jam and ripe raspberries that nicely integrate with notes of spices, mocha and hints of vanilla
Beaulieu Vineyard,
Cabernet Sauvignon
, "Coastal", California, 2008, 375ml
The aromas show dark fruits, licorice, black pepper and minerals, with Rutherford accents of black olive, peppercorn
Beringer,
Merlot
, Napa Valley, California, 2009
Blackberry, black cherry, and seductive dark chocolates
Kendall‑Jackson,
Cabernet Sauvignon
, "Vintner's Reserve", California, 2009, 375ml
Deep black cherry, blackberry and cassis flavors while cedar and vanilla notes linger on the finish
Kendall‑Jackson,
Cabernet Sauvignon
, "Vintner's Reserve", California, 2009
Deep black cherry, blackberry and cassis flavors while cedar and vanilla notes linger on the finish
Packages
Half Time
Down to Business
Lunch Anyone?
Fancy Meeting You Here
Specialty Menus
Fall/Winter
Autumn Harvest Table
Above and Beyond
Memorable Moments
Seasonal Menus
New Mexican Holiday
Extraordinary Events
Decor
Pretty Package
Inspiring Accents
All Aglow
Fruit Fantastic
Submerged Sophistication
Show Stopping Centerpiece
Installations
Weddings
Little Extras
Package Inclusions
Dinner Tables
El Clasico
El Clasico ~ $44
Salad- Served with Artisan Rolls & Butter
Entrees
Sides
Uptown Brunch
Uptown Brunch ~ $38
Afternoon Elegance
Afternoon Elegance ~ 38
Salads
Entrees
Accompaniments
Plated Dinners
The Uptown
The Uptown ~ 40
Salad
Entrees
Accompaniments
Daytime Romance
Daytime Romance ~ 36
Salad
Entrees
Accompaniments
The Chandelier
The Chandelier ~ 52
1 Hour Reception
Wine Service with Dinner
Salad
Entrees
Accompaniments
Duet Plates- Enhanced entrees available for prices listed
The Shimmer
The Shimmer ~ 47
1 Hour Reception
Salad (choice of 1)
Entrees (choice of up to 2)
Vegetable Side (choice of 1)
Starch Side (choice of 1)
Enhancements
Hors D'Oeuvres- Add to any package $9
Carving Stations
Action Stations
Sweet Enhancements
Beverages
Favorite Brands
Premium Brands
Hourly Bar
Cash Bar
Beer & Wine Bar
Specialty Bars
Margarita Bar w/ Beer and Wine Package
Blend to Order Fruit Margarita Bar
Night Cap Bar
Specialty Drink
Quality
:
Color
Black / White
Print Timestamp
:
Yes
No