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Home	Breakfast Breakfast Table Healthy Awakenings - 18 ABQ Continental - 18 DIY Burritos - 21 Uptown Executive - 22 The Deluxe Continental - 22 The Classic Breakfast - 23 Local Flavors - 25 Deluxe Sandia Breakfast - 28 Sheraton Brunch - 34 Plated Breakfast New Mexico Piñón Crusted French Toast - 19 Warm and Familiar Breakfast Burrito - 17 ^Consuming raw or undercooked eggs, meat, seafood, may increase your risk of foodborne illnesses. Sustainable Options - Breakfast The Sheraton Continental Breakfast - 19 Egg Frittata Breakfast - 27
Breaks Morning Healthy Fruit Break - 11 Cake a Break - 9 Granola & Yogurt - 9 Strudel & Scones - 10 Paired AM Breaks - 8 (choose one) Items listed as Enhancements are designed to complement menu selections and, in some cases, cannot be ordered individually. Afternoon Sweet and Savory - 14 Uptown Sundae Bar - 14 Fit Afternoon - 14 Southwest Moments - 16 Chill Out Thirst Quencher - 12 Sugar You Sweet - 13 High Tea - 16 A Day at the Fair - 12 Southwestern Chipper Upper - 9 Movie Intermission - 12 Paired PM Breaks - 8 (choose one) Candy Shop - 12 All Day Breaks Today's Journey - 38 Early Morning Mid-Morning Refresh Afternoon Break Executive Meeting - 54 Sustainable Options - Breaks Morning Break - 18 Afternoon Break - 22	Lunch Chilled Lunch Table Uptown Deli Table - 26 Uptown Bistro Table - 29 Hot Lunch Table Uptown Italian - 25 City Slickers - 24 Uptown Signature Buffet - 28 / 33 (Choice of 2 or 3) Baked tilapia with a lemon dill sauce. Chicken Santa Fe with a poblano cream sauce. Bone in roasted chicken with a sundried tomato glaze. Teriyaki chicken. Braised pork in a red chile sauce. Italian meat lasagna. Rolled red chile beef enchiladas. Tender pot roast beef bourguignon. Center cut pork loin with a grainy mustard sauce. Jambalaya pasta with chicken, sausage & shrimp. (Choice of 2) Maple roasted sweet potatoes. Steamed seasonal vegetables. Roasted garlic broccolini. Roasted root vegetable medley. Yukon garlic mashed potatoes. Roasted red potatoes. Toasted wild rice pilaf. Spanish rice. Chef's choice dessert Choice of 2 Entrees - 28 Choice of 3 Entrees - 33 Local Flavors - 26 Quiche and Salad - 25 Salad & Jacket Potato Buffet - 23 Chilled Plated Lunch Cajun Wrap - 19 Tuscan Chicken Sandwich - 19 Grilled Chicken Caesar Salad - 20 Stuffed Tomato Salad - 22 Tuna Salad Nicoise - 23 Hot Plated Lunch Red Chile Pecan Chicken - 23 Pan Seared Salmon - 28 Chicken Santa Fe - 23 BBQ Beef Brisket - 25 New Mexican Fajitas - 23 Chicken Souvlaki - 23 Grab and Go Sustainable Grab and Go - 21 Box It? - 4 Sustainable Options - Lunch Starters ~ please choose one Bison Tenderloin - 48 Free Range Chicken - 35
Reception Reception Table Cheese Fondue - 14 Domestic Cheese - 8 Classic Antipasti - 9 Mediterranean Display - 8 Vegetable Crudite - 7 Cold Canapés Shrimp Cocktail Shooters - 4 Mini Bruschetta - 3 Southwestern Pinwheels - 2 Caprese Skewers - 3 Chilled Stuffed Shrimp - 4 Andouille Puffs - 3 Glazed Ham & Pineapple Skewers - 4 Capicola & Mango Toastada - 4 Goat Cheese Rolled Grapes - 3 Curried Chicken Vol Au Vents - 3 Vietnamese Tuna Salad Spring Rolls - 4 Hot Canapés Beef Taquitos - 2 Quesadillas - 3 Green Chile Cheese Chicken Wellington - 3 Green Chile Crab Cakes - 4 Bacon Wrapped Chicken Skewer - 5 Beef and Chicken Yakatori - 4 Siracha Krab Ragoon - 4 Vegetable Spring Rolls - 3 Bacon Tempura - 4 Coconut Fried Shrimp - 3 Buffalo Wings - 3 Savory Stuffed Mushrooms - 3 Ground Sirloin Meatballs - 2 Vegetable Curried Samosa - 3 Breaded Scallop Skewers - 4 Action Stations Baron of Beef - 9 Prime Rib of Beef Carving Station - 19 Baked Ham - 8 Roasted Turkey - 8 Quesadilla Station - 18 Mashed Potato Bar or Jacket Potato Bar - 13 Mac n' Cheese Bar - 14 Chopped Salad Bar - 9 Slider Station - 14 DIY Chocolate Fondue - 14 DIY S'mores Bar - 12 Sustainable Options - Reception Artisan cheese table - 18 Farm to Table - 11	Dinner Dinner Table Curry Up Tonight - 38 / 43 Uptown Italian - 38 Bourbon Street Buffet - 36 Uptown Signature Dinner Buffet - 36 / 40 (Choice of 2 or 3) Pan seared salmon with a three peppercorn butter sauce & oven roasted tomatoes. Chicken Santa Fe with a poblano cream sauce. Pan seared chicken breast with a wild mushroom cream sauce. Garlic & oregano baked Greek chicken breast served with artichoke hearts & cherry tomatoes. Tandoori style chicken breast with a spicy cream tomato sauce. Filipino braised pork adobo. Chipotle orange glazed pork loin. Asian style marinated flank steak. Bistro flank steak with madeira mushroom sauce. Vegetable manicotti with a roasted red pepper sauce. Sliced beef striploin with portabello mushrooms and roasted garlic au jus. Chipolte skirt steak with tomatillo salsa. (Choice of 2) Roasted medley of seasonal vegetables. Garlic sauteed broccoli. Green bean almondine. Stir fried Asian style vegetables. Vegetable ratatouille. Yukon garlic whipped potatoes. Steamed couscous and potatoes. Creamy potato gratin. Dried fruit and wild rice pilaf. Roasted red potatoes. Choice of 2 Entrees - 36 Choice of 3 Entrees - 40 Local Comforts - 35 French Corner - 42 Plated Dinner Fresh Beginning Salads ~ please choose one Filet and Shrimp Duet - 52 Panseared Salmon - 37 Uptown Chicken - 33 Chicken Relleno - 36 Chicken Corona - 36 Chipolte Glazed Pork Loin - 34 New York Steak - 40 Prime Rib - 40 Portobello Stack - 32 Assorted Vegetable & Potato Strudel - 34 Desserts ~please choose one Sustainable Options - Dinner Starters ~ please choose one Free Range Chicken - 55 Desserts ~please choose one
Bar and Wine Host Appreciated Brands Host Bar* - 12 Favorite Brands Host Bar* - 10 Familiar Brands Host Bar* - 8 Domestic Beer - 5 Imported and Specialty Domestic Beers - 6 House Wine - 8 Pepsi® Soft Drinks - 3 Bottled Water - 3 Cash Appreciated Brands Cash Bar Package* - 12 Favorite Brands Cash Bar Package* - 10 Familiar Brands Cash Bar Package* - 8 Domestic & Non Alcoholic Beers - 5 Imported and Specialty Domestic Beers - 7 House Wine - 8 Bottled Water - 4 Pepsi®Brand Soft Drinks - 3 Specialty Bar Margarita, Beer and Wine Package Bar Packages Appreciated Brands* Favorite Brands* Familiar Brands* Margarita, Beer and Wine Package* Beer and Wine Package Domestic Beer* Imported and Specialty Domestic Beer* House Wine* Wine wine - white Sparkling Wines Charles de Fère, Blanc de Blancs, *Brut, "Cuvee Jean‑Louis", France, NV Enticing and pale gold in color, with especially elegant, fine bubbles, this sparkling is terrific as an apertif. The aromas are fresh and fruity in style. Light and crisp to the taste, Cuvee Jean-Louis is full-bodied with a long finish. Domaine Ste. Michelle, Brut, Columbia Valley, Washington, NV Nicely balanced, Brut is not too dry and not too sweet. This crisp and jazzy wine delivers delicate apple and citrus characteristics with a fresh, light toastiness. Chandon, Brut, "Classic", California, NV, 187ml Nutty flavors with hints of brioche that build to a refreshingly dry finish. Chandon, Brut, "Classic", California, NV Nutty flavors with hints of brioche that build to a refreshingly dry finish. Sweet White/Blush Wines Light Intensity White Wines Placido, Pinot Grigio, "Primavera Selection", delle Venezie, Italy, 2010 Pale-straw with fresh and fruity aromas of pears as well as citrus and grapefruit Full, fresh and lively, with notes of ripe pear on the finish. Beringer, Sauvignon Blanc, Napa Valley, California, 2009 Aromas of citrus and herbs with fresh fruit flavors Medium Intensity White Wines Kendall‑Jackson, Chardonnay, "Vintner's Reserve", California, 2010 Layered aromas of green apples, peaches, honey and vanilla balance flavors of baked apples, lemon, pineapple and mango. A hint of spiced nuts and a suggestion of toasted oak round out the lingering finish. Century Cellars by BV, Chardonnay, California, 2010 Swirl the wine in the glass to fully release the aromas; you'll find them reminiscent of citrus, apple, pear and nectarine, with just a hint of floral and spice. Beringer, Chardonnay, Napa Valley, California, 2010 Flavors of ripe citrus and apple are accented by aromas of toffee, tangerines and orange blossom. The mouth-coating, round texture highlights the rich flavors, all balanced by bright, refreshing notes that linger into the finish. Magnolia Grove, Chardonnay, California, 2010 Lush tropical flavors of ripe stone fruit and pineapple,lightened with aromas of sweet oak and vanilla wine - red Light Intensity Red Wines DeLoach, Pinot Noir, "Heritage Reserve", California, 2010 Delicate notes of anise and baking spices lace the fruit to unfold a rich palate of black cherries supported by medium fine-grained tannins. Medium Intensity Red Wines Cellar No. 8, Merlot, California, 2009 Lush and complex on the palate with juicy strawberry jam flavors and a dash of nutmeg spice balanced by silky tannins. Magnolia Grove, Cabernet Sauvignon, California, 2010 Rich aromas and flavors of cedar, black fruit and black cherry compliment a finish of sweet oak and cedar spice Glass Mountain, Merlot, California, 2006 Deep garnet red in color, berry and plum aromas are layered with spice, smoke and even floral highlights. Juicy plum texture is combined with cola, cranberry and black tea notes. Canyon Road, Cabernet Sauvignon, California, 2010 Aromas of blackberry jam and ripe raspberries that nicely integrate with notes of spices, mocha and hints of vanilla Beaulieu Vineyard, Cabernet Sauvignon, "Coastal", California, 2008, 375ml The aromas show dark fruits, licorice, black pepper and minerals, with Rutherford accents of black olive, peppercorn Beringer, Merlot, Napa Valley, California, 2009 Blackberry, black cherry, and seductive dark chocolates Kendall‑Jackson, Cabernet Sauvignon, "Vintner's Reserve", California, 2009, 375ml Deep black cherry, blackberry and cassis flavors while cedar and vanilla notes linger on the finish Kendall‑Jackson, Cabernet Sauvignon*, "Vintner's Reserve", California, 2009 Deep black cherry, blackberry and cassis flavors while cedar and vanilla notes linger on the finish	Packages Half Time Down to Business Lunch Anyone? Fancy Meeting You Here
Specialty Menus Fall/Winter Autumn Harvest Table Above and Beyond Memorable Moments Seasonal Menus New Mexican Holiday Extraordinary Events Decor Pretty Package Inspiring Accents All Aglow Fruit Fantastic Submerged Sophistication Show Stopping Centerpiece Installations	Weddings Little Extras Package Inclusions Dinner Tables El Clasico El Clasico ~ $44 Salad- Served with Artisan Rolls & Butter Entrees Sides Uptown Brunch Uptown Brunch ~ $38 Afternoon Elegance Afternoon Elegance ~ 38 Salads Entrees Accompaniments Plated Dinners The Uptown The Uptown ~ 40 Salad Entrees Accompaniments Daytime Romance Daytime Romance ~ 36 Salad Entrees Accompaniments The Chandelier The Chandelier ~ 52 1 Hour Reception Wine Service with Dinner Salad Entrees Accompaniments Duet Plates- Enhanced entrees available for prices listed The Shimmer The Shimmer ~ 47 1 Hour Reception Salad (choice of 1) Entrees (choice of up to 2) Vegetable Side (choice of 1) Starch Side (choice of 1) Enhancements Hors D'Oeuvres- Add to any package $9 Carving Stations Action Stations Sweet Enhancements Beverages Favorite Brands Premium Brands Hourly Bar Cash Bar Beer & Wine Bar Specialty Bars Margarita Bar w/ Beer and Wine Package Blend to Order Fruit Margarita Bar Night Cap Bar Specialty Drink


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